Korean Food - The Cultural Reflection of Korea

culture always has a unique feature that separates them from all others, even when it comes to food. For well-known culture, when we talk about food, you'll always have a dish that would come to mind. For the Korean culture, we often think of kimchi almost automatically. This is because it is staple dish. Along with rice, kimchi accompanies every meal. There are lots of Korean food that has gained a reputation among tourists and food enthusiasts. This not only makes it more unique kimchi Korean cuisine, but is considered an important part of their culture, because it is made ​​to the season in large quantities to be held until that season comes ponovno.Vrijeme for making kimchi called "kimchang."

for many centuries, Koreans have been eating seafood products in the fields and mountains. Their food is special and egzotično.Razlikovanja factor of Korean food in the amount of spices there. Korean food is usually spicy. Their main spices are black pepper, soy sauce, green onion, garlic, sesame, beans past, vinegar and wine to name a few. Korean food has various side jela.Favoriti as kimchi, beanpaste soup, roast beef and fish dishes, including steamed povrća.Kompletna Korean meal called "Hanjoungshik" consists of dishes such as grilled fish, steamed rice, soup, vegetables, steamed short ribs and kimchi.

table manners are also unique when it comes to Korean culture. You must be knowledgeable about these things while eating lunch with the Koreans in the future. They use chopsticks and spoon utensils jelo.Žlicom used to scoop rice, while chopsticks are used to eating other side dishes. It is very important to keep in mind that using both at the same time is considered to be bad manners. High and low tables used for eating, but during the Choson Dynasty, low tables are mainly due ondol, floor heating system that was a fad during that time. These tables are a nice shape and decoration, although the high table making a comeback in the homes of the modern Korean family.

Korea also has a variety of eating establishments, which include street vendors, small restaurants and formal ones that offer full-course meal. There are also fast food offering western and Korean dishes. Fortunately, it is not necessary to give advice because it is not customary in the country.

together with meals, Koreans often do not drink anything, instead of water or barley tea, but when they drink, they have many kinds of beverages. Tea and many cafes are very common in this area. When it comes to alcoholic beverages, Koreans like the famous drinks known as soju.